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Chicken
Japanese
Casserole
Teriyaki Chicken Casserole
30 min
4 servings
485 cal/serving
Ingredients
3/4 cup soy
sauce
1/2 cup
water
1/4 cup
brown sugar
1/2 teaspoon
ground ginger
1/2 teaspoon
minced garlic
4 Tablespoons
cornstarch
2 chicken
breasts
1 bag
stir-fry vegetables
3 cups
brown rice
Instructions
Video Tutorial
Nutrition Facts
Per serving
Calories per serving
485
Total: 1940 cal
Protein
42g
Carbs
52g
Fat
8g
Fiber
4g
Sugar
12g
Vitamins & Minerals (% Daily Value)
Vitamin A
15%
Vitamin C
25%
Calcium
4%
Iron
12%
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Today
Tuesday, Jan 14
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Protein
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Carbs
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Fat
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